Spoons and Ladles: Forged Metal Utensils

About

Sweet, Savory, and Gravy is a term-long object-making course in which you forge, form, rivet and solder spoons and ladles from copper, brass, bronze and silver. It is open to all levels. Wednesdays 21 October to 16 December, 6:30–9:30pm, at Brooklyn Metal Works, 640 Dean St in Prospect Heights, a short walk from Bergen St (2, 3); $620 now the early-bird rate has closed. It is the only metal course on our calendar that makes something for the kitchen rather than to wear.